KAKOMI is designed for sharing delicious experiences through cooking and dining together. The items are perfect for highlighting fresh ingredients of the season. Enjoy good food and conversations around the table.
The 1200ml (40.8oz) KINTO KAKOMI Ceramic Pot makes it easier to cook perfect, delicious one-pot meals. It can be used for direct fire cooking on a gas stove, as well as in a microwave and oven. The heat retention of the clay pot keeps food warm for a long time and its glass-like glaze and extremely low water absorption rate makes it easy to keep clean and helps prevent the transfer of food odours and staining.
SIZE
⌀220 x H120 x W260 mm / 1200 ml
⌀8.8 x H4.8 x W10.4 in / 40.8 oz
DETAILS
Materials: [Pot] Heat-resistant ceramic | [Lid] Ceramic
[Pot] Direct fire, microwave, oven and dishwasher safe
[Lid] Dishwasher safe
[Pot] Made in Japan
[Lid] Made in Malaysia
This product rarely absorbs water, it doesn't need to be seasoned for the first time. When using it for the first time, please gently wash it with neutral detergent. Do not heat without water. Never use for stir-frying or deep-frying foods such as tempura. When using on a gas stove, ensure the pot is stable and not unbalanced. Remove the lid when using in an oven as rapid rise in temperature may cause breakage. The handle will be hot when heated. Use insulated oven mitts to hold. If you place the product on a table while it is hot, it may leave marks, use a trivet. Ceramic pots are heavy, so when carrying, support the product firmly with both hands and be careful not to drop. Quick cooling may cause damage, do not touch with a wet cloth or place in a wet place while hot. Do not heat when completely full of water, as this may cause the product to boil over or cause burns. Especially with highly-viscous soups, bumping the product during cooking or reheating may cause the contents to erupt or splash. Do not boil over high heat unattended, stir occasionally while heating. Please be careful as a sudden rise in temperature may cause damage. After use, remove any food residue and wash as soon as safely possible and dry thoroughly before storing. Do not use harsh cleansers or scrubbing pads when cleaning. Do not use hard metal objects to remove burnt-on food. If food does burn, boil some water in the product, turn the heat to low, add about a tablespoon of baking soda, simmer for two to three minutes, allowing to cool naturally, and then scrub off the burnt food with a melamine sponge. Due to manufacturing characteristics, the size and shape may vary slightly. Due to differences in materials, the colour of the pot body and lid may vary slightly.
