KAKOMI is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares, the items are perfect for highlighting fresh ingredients of the season.
Designed for use on gas cooktops. The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. The double lid generates the right level of pressure to cook fluffy rice. It also prevents contents from boiling over.
The far-infrared radiation effect of the clay pot heats rice thoroughly and results in a fluffy texture. The pot has a low water absorption rate, so moisture that can cause odors and stains do not seep in and it is easy to maintain clean.
For cooking 1 cup of rice, add 1 cup of rice in the pot and add water until it reaches the bottom line. With 2 cups of rice, add water until it reaches the top line. Adjust the amount of water accordingly to suit your taste and different types of rice.
Rice cooker comes with a cup which you can use to measure a cup of rice. For cooking 1 cup of rice, water needed is 1 cup + 20ml, and for 2 cups of rice, water needed is 2 cups + 40ml.
The IH donabe renews the traditional Japanese clay pot with a modern design. It comes with a steam plate, making it suitable for steaming as well as simmering and stewing. It can be used on gas, induction, or halogen cooktops.